Main Meals:
Chicken Breast with Mushrooms
1/2 Roast Chicken
Fillet Steak with Mushrooms & Onion Rings
Fillet Steak in Pepper Sauce
Fish ‘n’ Chips with Mushy Peas
Liver & Bacon Casserole
Chicken & Mushroom Pie
Steak & Ale Pie
Minced Beef Pie
All served with a choice of Chips,
Jacket or Creamed Potatoes,
Veg or Salad.

Salads:
Choice of Chicken, Ham, Cheese or Tuna
all served with Crusty Roll and Butter.

Jacket Potatoes:
Choice of fillings, Just ask.

Children Menu
Choice of: Chicken Nuggets, Burger,
 Hot Dog or Fish Fingers.
All served with Chips
and choice of Beans or Peas.
 

Starters:
Bread with Garlic Butter
Tomatoe Soup
French Onion Soup
Garlic Prawns
Prawn Cocktail
Fried “Padron” Peppers

Main Courses:
Chickenbreast with Fresh Mushrooms
Chickenbreast with Fruits & Cheese
Escalope “Viennese” Style
Escalope “Black Forest” Style
Escalope “Gipsy” Style
Fillet Steak with Fried Onions
Fillet Steak with Garlic Butter
Fillet Steak with Green Pepper Sauce
Fillet Steak with Fresh Mushrooms

All served with a choice of Fried Potatoes,
Chips or Rice and Salad
or Vegtables.

Fish:
Hake Fillet in Breadcrumbs
 

Proprietor
John & Lynne Gleave
Avda Islas Canarias
C.C. Tandarena
Costa Teguise
Tel:(0034) 928 592 071
Mob:(0034) 625 827 327

Web Masters Goto
www.gocanaries.com